The Story Of Provenir Has Just Gone Global!

Published Feb 25, 22
2 min read

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They chose to start a company - an online butcher, serving quality meat cuts, a place where they would be happy to shop at. A couple of weeks after their idea, they had a preliminary company strategy. A year later on, Meat N' Bone was born - online meat. A lot of friends get together and state, let's open a bar.

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Without them, this would not exist. Gabriel was a computer scientist who worked in the media business (butcher online). Luis operated in Finance, and German was a consultant with a background in food-and-beverage. None of them had any experience in the meat market, however that didn't stop them."I stated, I might probably establish the marketing if we opened a shop.

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And German had the operational background, and could deal with item screening with his cultivated palate. In 2018, the three of them began Meat N' Bone. German went full-time, however Gabriel and Luis worked weeknights and weekends. Business went well sufficient that they were quickly able to open a store in Miami and purchase their very first 2 cars to provide straight to customers.

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We broke a great deal of barriers - we showed a great deal of individuals wrong. The goal was to offer clients a terrific experience: "When you used to go to the butcher store, you relied on the butcher to do right by you. We wanted to deliver the same experience to our consumers."Which was why they opened a fully interactive retail outlet.

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Whenever they could, Gabriel or Luis would exist, responding to questions and educating customers on the 250+ cuts of meat and the sourcing - Meat online. Now, in every Meat N' Bone boutique, there are qualified personnel who do this, every day. Gabriel, working late at the shop. Notification the customer seating locations.

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The hyperlocal idea operated in Miami, and need for Meat N' Bone spread nationwide. Shipping premium meats throughout America came with plenty of risks. Here's how they did it ... Meat is a surprising fragile product, and shipping meat is a complex difficulty. Meat N' Bone had a dedication to deliver quality meat to their clients - and that meant no frozen meat resting on shelves for months, like other companies.

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